Norwegian Waffles
FUN FACTS ABOUT IR NORWEGIAN WAFFLE
FOR THE WAFFLE CONNOISSEUR
Norwegian waffles are traditionally made in a special heart shaped waffle iron.
These heart-shaped delights are more than just a scrumptious snack; they’re a symbol of kos, togetherness, and Norwegian culture at its finest.
Norwegian waffles are thinner and softer than the American or Belgian versions. And when they are fresh they are also crunchy.
Everyone can be enjoyed throughout the day, as any time is waffle-time in Norway.
Waffles are the quintessence of “kos” which is Norwegian for “having a good time”.
Norwegian Waffle Culture
Norway has a strong coffee-drinking culture with which waffles play along nicely.
When going for a hike, for example, it’s common to stop at a cabin for refreshments, which will likely consist of coffee and a pastry – often a waffle.
Waffles are also commonly served during kaffebesøk (coffee visit) and a slice of brown cheese Is very popular topping for a Norwegian waffle.
This caramelised cheese product with an unusual sweet-salty flavour is much loved by Norwegians.
